Cách làm kimbap bằng tiếng Anh – How to make kimbap

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Trình bày cách làm kimbap bằng tiếng anh hướng dẫn chi tiết

Cách làm kimbap bằng tiếng anh – Kimbap là một món ăn vô cùng quen thuộc với người Nước Hàn và từ khi Open tại Nước Ta nó cũng được rất nhiều người ưu thích bởi sự thuận tiện nhưng vẫn bảo vệ vừa đủ dinh dưỡng và nguồn năng lượng hoạt động giải trí cho cả ngày.

Trong những ngày bận rộn không hề làm được những bữa ăn thịnh soạn thì bạn trọn vẹn hoàn toàn có thể làm kimbap để chiêm ngưỡng và thưởng thức. Nào cùng Massageishealthy vào nhà bếp trổ tài với cách làm kimbap bằng tiếng anh thơm ngon nhé!

Ingredients

• 4 dried seaweed sheets
• 120 g / 4.2 ounces spinach ( regular or baby spinach )
• 2 eggs, beaten
• 50% carrot ( 120 g / 4.2 ounces ), julienned
• 2 to 4 imitation crab sticks ( depending on the length ), cut in half length ways
• 4 sticks of BBQ Kimbap ham, cut into long strips if you didn’t buy the pre-cut version ( available at a Korean grocery store )
• 4 yellow radish pickle ( danmuji ), cut into long strips if you didn’t buy the pre-cut version
• ( optional ) 12 strips seasoned edible burdock root ( available at a Korean grocery store. You can buy the one that’s packaged together with yellow radish pickle like this picture. It’s also sold individually. )
• 2 50% cups cooked short grain rice
• 2 Tbsp sesame oil, divided
• 3/8 tsp fine sea salt ( or more to taste ), divided

Alternative ingredients / Substitution

• Spinach -> cucumber
• Korean kimbap ham -> sliced double smoked ham
• Sliced cheese or cream cheese
• Bulgogi ( Korean BBQ beef )
• Kimchi
• Yubu ( inariage )

How to make Kimbap

Thời gian thiết yếu : 0 ngày, 2 giờ và 30 phút.

Trình bày Công thức và cách làm bánh Kimbap bằng tiếng anh mê hoặc từ Massageishealthy :

1. Step 1 : Rinse the spinach and parboil it in rapidly boiling water ( 30 seconds to 1 minute ). Drain the water away and run some cold water over the spinach. Gently squeeze the spinach to remove any excess water. Put the spinach into a bowl. Add 1/8 tsp salt and 1/2 Tbsp sesame oil then mix them well.
2. Step 2 : Pre-heat a pan / skillet. Add a small dash of cooking oil and spread it around the pan. Add the beaten egg and cook both sides well over medium heat. Place the egg omelette on a cutting board and cut it into long strips.
3. Step 3 : In a heated pan, lightly cook the carrots, crab sticks and kimbap ham ( about 1 min per ingredients ), separately, and over medium heat. ( Some people use these raw, but I prefer cooking them first for my kimbap. )
4. Step 4 : Place the cooked rice into a mixing bowl then add 1/2 Tbsp sesame oil and 1/4 tsp fine sea salt ( or more to taste ). Mix them well with a rice spatula.
5. Step 5 : Gather all the kimbap ingredients at the ‘ kimbap rolling station ’. This makes it easy to assemble.
6. Step 6 : Place one dried seaweed sheet on the bamboo mat ( shiny side down ). Put the rice on the seaweed sheet then spread it evenly and thinly to cover about 2/3 of the seaweed. ( Leave about 5 cm / 2 inches gap at the top of the seaweed ).
7. Step 7 : Now fill the seaweed with the filing ingredients. Make sure you evenly use the ingredients so that you’re not short of them later. Place one yellow radish pickle at about 1/3 point of the seaweed then add three burdock strips, one ham strip, one crab stick around it. Then pile up a few eggs strips, carrot sticks, and some spinach. Then roll the seaweed. If the seaweed doesn’t stick, paste some water on the gap you left in step 6. You can also use a few grains of cooked rice in this gap. Set the rolled kimbap aside.
8. Step 8 : Repeat the step 6 and 7 with the remaining ingredients.
9. Step 9 : Line up all kimbap on a cutting board and paste some sesame oil ( 1 Tbsp ) around the seaweed surface. Slice kimbap into bite size pieces. Serve. You normally serve kimbap with sliced yellow radish pickles. It doesn’t require a dipping sauce like sushi rolls do. However, if you want, you can serve it with some soy sauce.

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 How to store Kimbap? Cách bảo quản Kimbap

Sliced kimbap in an air tight container can be refrigerated for several hours without compromising the flavor and the texture. However, if you store these kimbap overnight, the rice will most likely go dry.

If planning on eating it the next day, store kimbap unsliced and keep them well packaged in the fridge. Leave at room temperature about 30 mins prior to serving then slice. Even with this effort, kimbap rice could still go dry, but less then storing sliced kimbap. Therefore, it’s best to eat it all up on the day you make it.

Many Koreans coat day old kimbap in beaten egg mixture and pan fry them first before eating them. It is supposed to disguise the dryness of the kimbap.

Như vậy là bạn đã biết tất tần tật về món kimbap mê hoặc của Nước Hàn rồi đấy. Giờ đây những ngày bận rộn không lo về bữa ăn vừa đủ dinh dưỡng nữa rồi nhé, hãy lưu lại cách làm kimbap bằng tiếng anh của chúng tôi để trổ tài với cả nhà nhé.

Mời bạn xem thêm rất nhiều cách làm các món ăn Nước Ta, Thế Giới bằng tiếng Anh tại phân mục Món Ăn Tiếng Anh

Chúc các bạn thành công xuất sắc và ngon miệng!

3.7 / 5 – ( 3 bầu chọn )